Annie's Freaking Chili

So as I've mentioned before I come from a long line of great cooks, my grandma has a few staples and her chili is definitely one. When Buppy and Nanny lived in Port Angeles she made chili ever single Saturday night for the races and it flew out of the concession, none of that can crap for us. She also made it for her the PIG Club at the tavern, but that's a whole different story and honestly we don't have time for that. Let's just say my grandparents are 2 of the funnest people that ever hit Port Angeles! Nanny's chili became some what famous and her friends even gave it a crud name so I've made it a bit more kid friendly.

I figured this was a good time of year to post a chili recipe, especially boy friendly served over a hot dog. I also hear it's football season (I hate sports on TV) so this could be a great thing to serve at a football party, or if you are like my kick butt girlfriends you like boy food too, the messier the better!

Enjoy my grandma's chili and I take no responsibility for the noises it may make, hehe!

Annie's Freaking Chili

Equal parts canned diced tomatoes and red kidney beans
Large Onion, Chopped
Large Green Pepper, Chopped
 Note: Depending on the size of your cans of beans and tomato you may need more veg. If I have mushrooms in the fridge I throw those in there too.
4-6 tbsp of chili powder (this is to you/your families taste)
Approx. 1lb of ground beef
 Note: depends on how much chili you are making

Directions:

1. In large pot brown ground beef.
2. Once cooked through add onions and peppers, stiring occasionally until softened.
3. Add beans and tomatoes (liquid and all), stirring until well mixed. 
4. Add Chili powder and simmer ... the longer you the simmer the better. 

Serve over of a cooked hot dog and fresh bun with shredded cheese and chopped onion. You will need a knife and fork! 

This doesn't photograph well, but MAN does it taste good!