Almost five years ago now my fabulous momma went through a bit of an ordeal, and at the end of the day she became a diabetic. It was a bit to adjust for her because our family is known for their sweet tooth's courtesy of Nanny Midge. I've made many diabetic recipes from the Splenda website, but they are all kinda the same so I sometimes switch them up and just create my own thing, as I don't want mom to miss out. I think Mom likes this, however they are sometimes just a one time thing! This however I made notes of, as it was yummy and light, and even a non-diabetic would enjoy it. Enjoy

Vicci's Special Peanut Butter Tart

Ingredients
8 frozen tart shells
1/2 large container of cool whip (light), room temp
1/2 - 3/4 C Adams All Natural Peanut Butter
1 sugar free chocolate bar or eaqual parts unsweetened chocolate w/sugar free chocolate bar
2 tbsp heavy cream

Directions:

1. Cook tart shells per instuctrion on box, let cool.
2. Melt chocolate over double boiler, add cream, should be thickish.
3. Spread chocolate over bottom of cooled tart shells, to make thick layer.
4. In electric mixer, mix cool whip and peanut butter until fluffy. 
5. Place peanut butter mixture into piping bag, pipe into tart shells. 
6. place in fridge until ready to eat.